Easy Queso – Mexican Cheese Dip

There are a couple of secrets to a creamy and smooth queso. As some cheese dips begin to cool down they can become grainy and difficult to eat. There are two ways to combat this: evaporated milk and cornstarch. This recipe uses both ingredients to combat clumpiness. After sautéing your vegetables and cooking them down, coat them in the cornstarch and then add the evaporated milk and bring to a simmer.

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