Foods of Meghalaya: Exploring the Culinary Delights of India's Abode of Clouds

Discover the rich and diverse culinary heritage of Meghalaya, a state nestled in the Northeast of India. From the fiery flavors of Jadoh to the aromatic Tungrymbai, explore a gastronomic journey through the unique dishes and ingredients that define Meghalayan cuisine. Experience the blend of indigenous cooking styles, local herbs, and spices that make Meghalaya a food lover's paradise.